The War on Cocoa: Why They Tried to Silence Us and What’s Really at Stake

Big pharma

When You Challenge the Giants, They Strike Back

For years, we’ve known that Big Food and Big Pharma will do whatever it takes to control the market and keep real, effective ingredients out of your hands. When we fought to keep NMN available to the public, we saw firsthand how powerful corporations pull strings behind the scenes to monopolize health and nutrition—not for your well-being, but for profit.

Now, they’ve come after Cocoa Flavanols—because it WORKS.

Recently, a massive corporate player in the chocolate industry decided that our product was too much of a threat. Instead of competing fairly, they resorted to intimidation tactics.

They accused us of being deceptive. They threatened legal action to stop us from selling our Cocoa Flavanols. They claimed that only their version of cocoa flavanols should be allowed on the market—despite the fact that their own patents and research prove exactly what we’ve been saying all along: Cocoa Flavanols have powerful health benefits.

Let’s call this what it is: CORPORATE SUPPRESSION!

They don’t want you choosing pure, high-quality Cocoa Flavanols over their processed, mass-produced versions. They don’t want you discovering that cocoa—when sourced and manufactured properly—supports heart health, circulation, cognitive function, and physical performance.*

Instead of letting people decide for themselves, they want to own the market, dictate the research, and control the narrative.

When You Challenge the Giants, They Strike Back

The Dark Side of the Chocolate Industry

Big Food doesn’t just sell chocolatethey sell addiction.

For decades, these corporations have knowingly contributed to the obesity epidemic, which currently affects approximately 40% of American adults (CDC, 2023), formulating their products to maximize cravings while minimizing nutrition

The chocolate bars you find in stores aren’t the cocoa superfoods they once could've been—they are highly processed, chemically altered, and loaded with sugar and artificial additives.

And the problems run much deeper...

🚨 Child Labor & Exploitative Sourcing Practices

The cocoa supply chain is plagued with human rights violations, including forced child labor on West African cocoa farms.

  • A 2020 NORC study from the University of Chicago estimated that 1.56 million children work under hazardous conditions on cocoa farms, including those that supply the largest chocolate producers. (NORC Report)

  • A 2023 report by the U.S. Department of Labor found that children as young as 5 years old work long hours with dangerous tools for little to no pay, harvesting cocoa beans that end up in global supply chains. (USDOL)

Despite public commitments to end child labor, these companies continue to source cocoa from farms that exploit children, while independent brands committed to ethical sourcing face legal threats instead of support.

Child Labor

The Real Question: Who Are They Really Trying to Protect?

They claim they’re looking out for consumers. But if that were true, why are they spending millions lobbying against health regulations

The real reason is clear: they don’t want an alternative.

  • The Grocery Manufacturers Association (GMA)—which includes major cocoa and chocolate companiesspent $67 million lobbying against food transparency initiatives and blocking stricter labeling of added sugars and harmful ingredients. (Open Secrets)

  • In 2016, they fought against FDA efforts to require stricter added sugar labeling on processed food. (New York Times)

  • They delayed regulations on heavy metal contamination in food, ensuring that toxic chocolate remains in the marketplace with no legal repercussions.

If they truly cared about consumers, why do they spend millions fighting regulations that would make their products safer?

When independent brands challenge their dominance, they attack, threaten, and suppress. They use regulatory loopholes, legal pressure, and PR campaigns to eliminate competition before the public even has a chance to choose.

And yet, despite their best efforts, and relentless legal battles, we’re STILL standing.

Sisyphus against corporate oppression

How Big Food Uses Lobbying to Control the Market

If you think these corporations play fair, think again.

Major food conglomerates spend millions lobbying lawmakers to block stricter regulations on sugar, artificial additives, and harmful processing methods. They ensure that:

Loose labeling laws allow them to hide harmful ingredients under vague terms like "natural flavors."
Flavanol-rich cocoa is sidelined, while sugar-laden versions dominate grocery stores.
Alternative health products are scrutinized, while their processed snacks remain untouched.

And they don’t stop at lobbying. They use patents and corporate influence to monopolize the industry, making it nearly impossible for small brands to survive.

But despite their deep pockets and legal threats, they haven’t been able to stop us.

OFFICIAL Cocoa Re-launch List

Why They Came After Us

We did what they refuse to do, which explains why our Cocoa Flavanols sets us apart from their over-processed garbage:

✔️ High Flavanol Count – Each serving is packed with flavonoids for maximum health benefits.
✔️ Pure Cocoa – We source only the best cocoa beans, ensuring purity and quality.
✔️ Undutched Cocoa – No alkalization process, which means more flavanols stay intact.
✔️ Powder Form – Unlike sugary chocolates, our powder delivers PURE cocoa benefits.
✔️ Enhanced Circulation & Heart Health – Studies show that flavanol-rich cocoa improves blood flow and cardiovascular function (Harvard Medical School, 2023).
✔️ Improved Muscle Recovery & Exercise Performance – Antioxidants aid in faster recovery post-exercise (Journal of Applied Physiology, 2022).
✔️ Powerful Antioxidant Boost – Cocoa flavanols help combat oxidative stress and inflammation (American Journal of Clinical Nutrition, 2021).

We’re not here to play by Big Food’s rules. We’re here to offer real, science-backed nutrition—the kind they don’t want you to have.

And because of THAT, they tried to take us down.

Instead of fixing their unethical practices, they attacked a competitor that was offering a superior alternative. They threatened legal action to remove us from the market—not because of real concerns, but because we challenged their monopoly.

OFFICIAL Cocoa Re-launch List

Cocoa Flavanols Are Back—And They Can’t Stop Us

Tomorrow at 11 AM EST, We Take Back What’s Ours

After months of battling behind the scenes, we’ve secured our supply, strengthened our formula, and are officially bringing Cocoa Flavanols back.

This fight isn’t just about us. It’s about your right to real, effective nutrition. It’s about standing up to corporations that think they can silence independent brands and control what you consume.

⚠️ Stock is limited—and after everything we’ve gone through to bring it back, we don’t know how long it will last. If you want to be one of the first to secure it, be ready.

👉 Join the Exclusive Cocoa Re-Launch List to Get Early Access!

This isn’t just about Cocoa Flavanols—it’s about resisting corporate control over your health. Stay sharp, stay informed, and stay free.

SEE YOU TOMORROW!

Antonio
CEO, Black Forest Supplements

Cocoa Flavanols COMING SOON!

 

12 comments

  • Stacy Burden
    • Stacy Burden
    • June 5, 2025 at 6:15 pm

    I’m Disable, do you have any programs for someone? That is on a fixed income.

  • B
    • B
    • April 25, 2025 at 6:18 pm

    You talk about stem cells, could you elaborate on them and where they come from… no babies?

  • RANDI KATZFEY
    • RANDI KATZFEY
    • April 21, 2025 at 3:38 pm

    Can women take the cocoa as well? Since I am older The information about stem cells caught my attention. I ordered and then read about improving your masculine self. I am confused and need to know if women can take this product or not.

  • Brandie Nunziati
    • Brandie Nunziati
    • April 1, 2025 at 9:18 am

    Is the Cocoa Flavinol only for men?

  • David Sheppard
    • David Sheppard
    • March 3, 2025 at 11:07 am

    I’ve been using cocoa flavanol faithfully. But I had to use it slowly because I had only had one container.

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Frequently Asked Questions

How much Cocoa Flavanols powder should I consume per day?

Although this varies per product, we, Black Forest Supplements, recommend one serving per day, as indicated on the product label.

How do flavonoids benefit my health?

Flavonoids provide numerous health benefits, including reducing oxidative stress*, promoting anti-inflammatory effects*, supporting vascular function*, enhancing cellular health*, and improving immune response *(& this are just some of many). Black Forest Supercharged Cocoa’s formula was meticulously studied to provide an improved & more comprehensive health advantage to your diet.

What is the difference between flavonoids and flavanols?

Flavanols and flavonoids, while both beneficial plant compounds, have distinct roles. Flavanols, found mainly in cocoa, enhance heart health by improving blood circulation. Flavonoids offer broad antioxidant benefits, reducing oxidative stress and inflammation. Together, they synergistically amplify these effects, boosting overall cardiovascular and immune health.

What are flavonoids?

Flavonoids are a diverse group of phytonutrients found in fruits, vegetables, and cocoa beans, known for their powerful antioxidant properties.

They can be found naturally in chocolate, for example, but achieving its full potential and truly benefiting, requires it to be consumed through a High Flavanols Cocoa Powder drink like Black Forest Cocoa.

3 ingredient hot cocoa mix?

A basic 3-ingredient hot cocoa mix uses unsweetened cocoa powder (Like Black Forest Cocoa), sugar, and powdered milk. 

Just stir the ingredients together and store them in a jar; mix a few spoonfuls with hot water or milk whenever you want a quick cup of cocoa.

Furthermore, if you want even more flavor you can add a banana or a tablespoon of peanut butter.

Can you make cookies with cocoa powder?

Yes! Cocoa powder is commonly used to make highly delicious and nutritious brownies. It gives a deep chocolate taste without adding extra fat, and works especially well to make healthy recipes for brownies and cookies. 

What is hot cocoa powder?

Hot cocoa powder is a pre-sweetened mix of cocoa, sugar, and often dried milk, designed to dissolve in hot water or milk for instant hot chocolate.

Processing the cocoa as these brands do may reduce flavanols (antioxidants supporting heart and brain health).

For richer flavor & a high level, healthy & nutritious cocoa mix, use Black Forest Cocoa, with your desired add-ons to get a healthy delicious drink.

Can I make chocolate using cocoa powder?

Yes! You can make chocolate by whisking cocoa powder with melted cocoa butter, sugar, and a touch of vanilla.

For a milk chocolate version, add milk powder before tempering or chilling the mixture. The result is firm, homemade chocolate you can break into bars or use in recipes.*

For a rich, vibrant flavor, try Black Forest Cocoa. It delivers 600mg flavanols (antioxidants for heart and brain health) to elevate your homemade chocolate’s flavor and health.*

How do I make chocolate from cocoa powder?

To make chocolate from cocoa powder, mix cocoa powder with cocoa butter (or coconut oil), sugar, and optional milk powder. Melt the ingredients together, blend until smooth, and pour into molds.

Once cooled and set, you’ll have homemade chocolate bars with a rich, customizable flavor.*

For vibrant flavor and wellness, use Black Forest Cocoa. It delivers 600mg flavanols (antioxidants for heart and brain health) to elevate your homemade chocolate.*

What does “cocoa powder equivalent” mean?

“Cocoa powder equivalent” refers to how much cocoa powder is needed to replace chocolate in recipes.

Since baking chocolate contains cocoa solids plus cocoa butter, the swap has to be adjusted for fat and sugar.

For example, 3 tablespoons of cocoa powder plus 1 tablespoon of fat can replace 1 ounce of unsweetened baking chocolate.*

For high flavanols—antioxidants supporting heart and brain health, try Black Forest Cocoa Powder Available here!

Does cocoa powder have caffeine?

Yes. Cocoa powder naturally contains caffeine, though in smaller amounts than coffee.

A tablespoon has about 10–12 mg of caffeine, compared to 95 mg in a standard cup of coffee.

It also contains theobromine, a related stimulant that provides a gentler, longer-lasting energy lift.*

For flavanol benefits without caffeine, Black Forest Cocoa offers 600mg per serving, caffeine-free.

What is dark cocoa powder?

Dark cocoa powder is a more heavily dutched cocoa with a deeper color and less acidic, smoother chocolate taste.*

It’s perfect for rich desserts and delicious shakes. Dutching reduces flavanols (antioxidants for heart and brain health). 

For bold taste and wellness, Black Forest Cocoa offers 600mg of flavanols per serving.

Does cocoa powder go bad?

Cocoa powder doesn’t truly spoil but lasts 2–3 years in a cool, dry place.

After that timeframe, it can potentially lose flavor and flavanols over time, which are the antioxidants supporting heart and brain health.

For sustained potency, Black Forest Cocoa ensures a 2.5–3 year shelf life (largest in the market) with high-potency flavanols for wellness benefits. Available here!

Cacao powder vs cocoa powder?

Cacao powder, from raw beans, retains more flavanols (antioxidants supporting heart health) due to minimal processing. 

Cocoa powder, made from roasted beans, offers a smoother flavor but may lose some flavanols.

For health-focused baking, Black Forest Cocoa Powder delivers high-potency flavanols for cardiovascular and cognitive benefits.